Ghost Pepper Sauce: Water, Minced Ghost (Naga Jolokia) Pepper, Minced Habanero Pepper, Carrot Pulp, Corn Starch, Salt, Acetic Acid, Onion Powder, Ascorbic Acid.
Scotch Bonnet Pepper Sauce: Water, Scotch Bonnet Pepper, Habanero Pepper, Carrot Puree, Modified Corn Starch, Salt, Acetic Acid, Sodium Benzoate, Onion Puree, Ascorbic Acid.
Habanero Pepper Sauce: Habanero Pepper, Water, Carrot, Salt, Onion, Papaya, Lemon Juice, Acetic Acid, Passion Fruit Juice, Citric Acid, Xanthan Gum, Garlic.
Jalapeno Crushed Pepper Sauce: Water, Jalapeno Pepper, Habanero Pepper, Salt, Lemon Juice, Onion, Acetic Acid, Garlic, Xanthan Gum, Chlorophyll Natural Colour.