Coconut bake is a traditional sweet bread, often served with fish or vegetables in Caribbean cuisines. The bread is light, soft, great as a snack or for breakfast and even dinner! The best part is that it only uses a few ingredients that you already have at home.
This curry goat recipe will be your new favourite Jamaican dish. The goat meat is slow cooked for 2 hours, giving the meat all the flavours and making it tender to the bone! Be sure to serve this with rice and peas for the most authentic flavours.
This Jamaican take on pumpkin pancakes is a delicious treat for your breakfast table. We love the blend of flavours that come together to create these soft, fluffy and mouth watering delicious pancakes. Tip: To keep the pancakes fluffy, don't overmix the batter.