Cool Runnings Ground Cardamom has a complex, distinct flavor. It has a minty, spicy, and citrusy taste with a hint of earthiness commonly associated with herbs. It is also quite aromatic. Its flavor goes very well with cinnamon, nutmeg, allspice, cloves, ginger, and other aromatic spices.
Cardamom is used in various sweet and savory dishes. You can find it used in different pastries, cookies, breads, and other baked goods. It can also be paired with meats, fruits, legumes, and grains. Some even use it to add flavor to coffee, tea, and even alcoholic drinks. But do be careful not to use too much. Its intense flavor can easily overpower any dish, drink, or baked goods.