Ghost Pepper Sauce: Water, Minced Ghost (Naga Jolokia) Pepper, Minced Habanero Pepper, Carrot Pulp, Corn Starch, Salt, Acetic Acid, Onion Powder, Ascorbic Acid.
Scotch Bonnet Pepper Sauce: Water, Scotch Bonnet Pepper, Habanero Pepper, Carrot Puree, Modified Corn Starch, Salt, Acetic Acid, Sodium Benzoate, Onion Puree, Ascorbic Acid.
Habanero Pepper Sauce: Habanero Pepper, Water, Carrot, Salt, Onion, Papaya, Lemon Juice, Acetic Acid, Passion Fruit Juice, Citric Acid, Xanthan Gum, Garlic.
Pineapple Pepper Sauce: Minced Pineapple, Water, Minced Habanero Pepper, Cane Vinegar, Sugar, Salt, Onion Powder, Xanthan Gum, Garlic Powder, Citric Acid.