Vegetable Bouillon

Bouillon cubes can be used as a substitute in recipes that call for broth or stock. They must be dissolved in hot liquid before use. Use as a base for your sauces, soups or to add flavours to your dishes.

Salt, Corn Starch (sulphites), Sugar, Monosodium GLutamate, Hydrogenated Palm Oil, Dehydrated Vegetables (onion, leek, celery, carrot, parsley), Spices, Citric Acid, Turmeric, Tricalcium Phosphate, Spice Extracts, Caramel, Disodium Inosinate & Guanylate, Silicon Dioxide.