Almond Flavoring

Looking for the best almond flavoring for holiday desserts? Try Cool Runnings Almond flavoring.

For many people, the most common uses for almond flavoring are in sweet baked dishes such as cookies, cakes, and marzipan, but it is also frequently used in savory dishes as well. Since the extract is artificially flavored, the sweetness found in the sweet almonds is not as strong and makes the flavor of the flavoring perfect for numerous recipes.

Water, Propylene Glycol, Ethyl Alcohol, Artificial Flavor.