Classic Hot Spices - Large

These classic hot spices can be used to add flavor and heat to a wide variety of dishes, including meats, vegetables, grains, and soups. They can be used to add a spicy kick to dishes, or to balance out the flavors of other ingredients.
Crushed Chili: Crushed Chili.
Black Pepper Whole: Black Pepper Whole.
Paprika: Paprika.
CLICK HERE FOR NUTRITIONAL VALUES FOR: