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Chinese Five Spice

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    Chinese Five Spices is an ingredient commonly found in Chinese cuisine. It's called Chinese Five spices because it incorporates 5 different tastes (sweet, sour, bitter, salty and savoury) while using 5 different spices.


    Cinnamon Ground, Coriander Ground, Ginger Ground, Anise Seed Ground, Nutmeg Ground.


    NUTRITION FACTS:

    Serving Size - 1/2 tsp (1g)

    Nutrition
    		% Daily Values
    Calories 5
    Fat/Lipides 0.1g
    		 1%
    Carbonhydrate / Glucides 1g
    Protein / Protéines
    		 0.1g
    Calcium 10mg 1%
    Iron / Fer 0.1mg
    		 1%


    Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium or potassium.

    Source négligeable de lipides saturés, lipides trans, fibres, sucres, cholestérol, sodium et potassium.