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Icing Sugar
Icing sugar is also known as powdered sugar is the essential ingredient in frostings and glazes. Use British Class icing sugar to make smoothest icing you’ve ever seen for the finishing touch on your cakes, cupcakes, and more. Sprinkle it on top of doughnuts, cookies, French toast for that fresh from the bakery look – and a little extra sweetness!
Refined Sugar, Corn Starch.
NUTRITIONAL INFORMATION:
Serving Size - 4g (1 tsp)
| Nutrition | Avg. Qty per Serving | % Daily Values |
| Calories | 16 | |
| Total Fat | 0g |
0% |
| Saturated Fat |
0g | |
| Trans Fat | 0g | |
|
Cholesterol |
0mg | 0% |
| Sodium | 0mg |
0% |
| Carbohydrates | 4g | 1% |
| Dietary Fibre | 0 | |
| Sugars | 4g | |
| Protein | 0g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% |