Demerara Style Brown Sugar Coarse

Demerara-style brown sugar is a type of brown sugar that is named after the Demerara region in Guyana. Demerara sugar has a rich, caramel-like flavor and is often used in baking and as a topping for oatmeal, yogurt, and other foods. It is also sometimes used as a natural sweetener in beverages such as coffee and tea. Demerara sugar is known for its distinctive crunchy texture and delicate sweetness. This type of brown sugar is perfect for anyone looking to add a little extra flavor and texture to their cooking and baking.

Coarse Sugar, Molasses.