Chinese Five Spice
Chinese Five Spices is an ingredient commonly found in Chinese cuisine. It's called Chinese Five spices because it incorporates 5 different tastes (sweet, sour, bitter, salty and savoury) while using 5 different spices.
Cinnamon Ground, Coriander Ground, Ginger Ground, Anise Seed Ground, Nutmeg Ground.
NUTRITION FACTS:
Serving Size - 1/2 tsp (1g)
Nutrition | % Daily Values | |
Calories | 5 | |
Fat/Lipides | 0.1g |
1% |
Carbonhydrate / Glucides | 1g |
|
Protein / Protéines |
0.1g | |
Calcium | 10mg | 1% |
Iron / Fer | 0.1mg |
1% |
Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium or potassium.
Source négligeable de lipides saturés, lipides trans, fibres, sucres, cholestérol, sodium et potassium.
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