Garlic Bouillon
Bouillon cubes can be used as a substitute in recipes that call for broth or stock. They must be dissolved in hot liquid before use. Use as a base for your sauces, soups or to add flavours to your dishes.
Salt, Sugar, Corn Starch (Sulphites), Monosodium Glutamate, Garlic Powder, Hydrogenated Palm Oil, Yeast Extract, Citric Acid, Disodium Inosinate & Guanylate, Caramel.
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