Mushroom - Soy Sauce 1.86L
Mekong's Mushroom Soy Sauce adds a rich and savoury flavour to any dish. This type of soy sauce is prepared from a blend of mushrooms, soybeans, and wheat, which gives it an unique depth of flavour that distinguishes it from other soy sauces. This sauce is best used as a salad dressing, a marinade for meats or a dipping sauce for dumplings because of its light flavour.
Water, Soybeans, caramel colour, Salt, Whole wheat flour, Sugar, Monosodium glutamate, Mushroom powder, Potassium sorbate. Contains: Soy, Wheat, Sulphites. May contain: Sesame, Oyster.
Serving Size - 15mL (1 tbsp)
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