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Mushroom - Soy Sauce 500mL

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    Mekong's Mushroom Soy Sauce adds a rich and savoury flavour to any dish. This type of soy sauce is prepared from a blend of mushrooms, soybeans, and wheat, which gives it an unique depth of flavour that distinguishes it from other soy sauces. This sauce is best used as a salad dressing, a marinade for meats or a dipping sauce for dumplings because of its light flavour.



    Water, Soybeans, Caramel colour, Salt, Whole wheat flour, Sugar, Monosodium glutamate, Mushroom powder, Potassium sorbate. Contains: Soy, Wheat, Sulphites. May contain: Sesame, Oyster.


    NUTRITIONAL INFORMATION:

    Serving Size - 15mL (1 tbsp)

    Nutrition Avg. Qty per Serving % Daily Values
    Calories 5
    Total Fat 0g
    0%
         Saturated Fat
    0g
         Trans Fat 0g
    Cholesterol
    0mg
    Sodium 1020mg
    44%
    Carbohydrates 1g

         Dietary Fibre 0g 0%
         Sugars 0g 0%
    Protein 0.5g
    Vitamin A

    Vitamin C

    Potassium 100mg 2%
    Calcium 0mg 0%
    Iron 0.5mg 3%