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Muffin Tin Baked Eggs

Muffin Tin Baked Eggs

Serves: 6 |  Preparation time: 10 minutes |  Cooking time: 15 minutes Ingredients Baked Eggs: Non-stick cooking spray, for the muffin tin 1 cup thinly sliced kale leaves 1/2 cup shredded Cheddar 1/4 cup chopped roasted red peppers 2 scallions, finely chopped salt and Cool Runnings Ground Black Pepper 6 large eggs Hollandaise Sauce: 8 tablespoons of unsalted butter 1 tablespoon of British Class Lemon Juice 1/4 teaspoon of Cool Runnings Paprika 3 large egg yolks salt Add to Cart Add to Cart Add to Cart Directions 1. For the baked eggs: Preheat the oven to 350 degrees F. Spray a muffin tin generously with cooking spray....

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