Garlic, pepper and herbs are a match made in culinary heaven, capable of transforming the simplest ingredients into a feast for the senses. At Cool Runnings, we believe in the power of quality seasonings to elevate home cooking to gourmet levels. Dive into these five must-try recipes featuring our premium garlic, pepper and herbs seasoning, to bring a burst of flavour to your table.
1. Garlic Herb Roasted Chicken
A classic dish that never disappoints, roasted chicken seasoned with garlic, pepper and herbs seasoning is both simple and utterly satisfying. Start with a whole chicken, pat it dry, and generously rub it with Cool Runnings Garlic, Pepper and Herbs Seasoning mixed with olive oil. Roast in a preheated oven at 375°F (190°C) until the chicken is golden and the juices run clear. The result is a moist, flavourful chicken with a fragrant, crispy skin.
2. Creamy Garlic Herb Mushroom Pasta
For a comforting weeknight meal, creamy garlic herb mushroom pasta is a go-to recipe. Sauté sliced mushrooms in a pan with a touch of butter until golden. Add minced garlic and a splash of white wine, letting it reduce. Stir in heavy cream and a generous amount of Cool Runnings garlic, pepper and herbs, simmering until the sauce thickens. Toss with cooked pasta, garnish with grated parmesan, and enjoy the creamy, earthy flavours.
3. Garlic Herb Grilled Vegetables
Elevate your veggie game with a side of garlic herb grilled vegetables. Choose a mix of zucchini, bell peppers, mushrooms, and asparagus for a colourful variety. Toss the vegetables in olive oil and a sprinkle of Cool Runnings garlic, pepper and herbs seasoning. Grill until charred and tender. This side dish is a great way to incorporate more veggies into your diet without compromising on taste.
4. Garlic Herb Crusted Salmon
Seafood lovers will adore this garlic herb-crusted salmon for its crisp exterior and tender, flaky inside. Mix breadcrumbs with Cool Runnings garlic, pepper and herbs seasoning, lemon zest, and olive oil to create the crust. Press the mixture onto salmon fillets and bake until the crust is golden and crispy. Serve with a wedge of lemon for an extra zing. It’s a restaurant-quality dish that’s surprisingly easy to make at home.
5. Garlic Herb Butter
Create a versatile garlic herb butter to instantly add flavour to bread, steaks, or vegetables. Soften unsalted butter and mix in finely chopped garlic, Cool Runnings garlic, pepper and herbs, and a pinch of salt. Roll the butter on parchment paper to form a log and chill until firm. Slice and serve on warm bread, melt over grilled steaks, or toss with steamed vegetables for an instant flavour boost.
Conclusion
Cool Runnings garlic, pepper and herbs seasoning is a pantry staple for a reason — it's incredibly versatile and can elevate even the simplest ingredients. These five recipes from Cool Runnings are just the beginning. Experiment with garlic, pepper and herbs in your cooking and discover the endless possibilities to add flavour and zest to your meals. Visit coolrunningsfoods.com for more inspiration and to stock up on high-quality seasonings that make every meal a flavourful feast. Happy cooking!
FAQs
Q 1: What is garlic, pepper and herbs seasoning made of?
A 1: Cool Runnings Garlic, Pepper and Herbs Seasoning is a blend of dried garlic, selected herbs (such as rosemary, thyme, and oregano), and other spices that complement a wide range of dishes. It’s designed to add depth and flavour with a single sprinkle.
Q 2: Can I use garlic, pepper and herbs seasoning in any dish?
A 2: Absolutely! Our garlic, pepper and herbs seasoning is incredibly versatile. It's perfect for meats, poultry, seafood, vegetables, pasta, and even sauces or dressings. Its balanced flavour enhances almost any savoury dish you can think of.
Q 3: How much garlic, pepper and herbs seasoning should I use?
A 3: Start with a small amount, about 1 teaspoon for every pound of meat or pint of sauce, and adjust according to your taste preferences. It's always easier to add more seasoning than to correct an overly seasoned dish.
Q 4: Can garlic, pepper and herbs seasoning replace fresh herbs in recipes?
A 4: While fresh herbs have their unique qualities, our garlic, pepper and herbs seasoning can be used as a convenient alternative when fresh herbs are not available. Keep in mind that dried herbs have a more concentrated flavour, so you may need to adjust the quantities.
Q 5: How should I store the garlic, pepper and herbs seasoning to keep it fresh?
A 5: Store your garlic, pepper and herbs seasoning in a cool, dry place, away from direct sunlight and heat. Make sure the lid is tightly sealed to preserve its flavour and freshness. Properly stored, it should last up to 24 months.
Q 6: Are the garlic, pepper and herbs seasoning spicy?
A 6: Our garlic, pepper and herbs seasoning is not designed to be spicy; it focuses on the aromatic and savoury flavours of garlic and herbs. However, it pairs well with spicy ingredients if you're looking to add some heat to your dishes.
Q 7: Can I use garlic, pepper and herbs seasoning for marinating?
A 7: Yes, garlic, pepper and herbs seasoning works wonderfully as a marinade base. Mix it with oil, vinegar, or lemon juice to marinate meats, poultry, or vegetables before cooking. It helps to tenderize and infuse the food with flavours.
Q 8: Are there any no-cook uses for garlic, pepper and herbs seasoning?
A 8: Certainly! Mix the garlic, pepper and herbs seasoning into softened butter to make a flavourful compound butter, sprinkle it on top of salads for an extra flavour boost, or stir it into dips and spreads to enhance their taste.
Q 9: Where can I find recipes using Cool Runnings Garlic, Pepper and Herbs Seasoning?
A 9: Visit the Cool Runnings Foods website for a collection of recipes specifically designed to make the most out of our garlic, pepper and herbs seasoning. From quick family dinners to special occasion dishes, you’ll find plenty of culinary inspiration.