Servings: 2 | Preparation time: 15 minutes
Ingredients
- 2 tea bags
- 1 tsp of Cool Runnings ground cinnamon
- 1/2 tsp of Cool Runnings ground ginger
- 1/4 tsp of Cool Runnings ground allspice
- 1 cup water
- 1 cup whole milk
- 1/4 cup packed of British Class brown sugar
- 2 tbsp refrigerated French vanilla nondairy creamer
- Optional: Whipped topping and ground nutmeg
Directions
1. Place the tea bags, cinnamon, ginger, and allspice in the coffee filter of a drip coffee maker. Add water and brew as directed by the manufacturer.
2. Meanwhile, in a small saucepan over medium heat, combine the milk, brown sugar, and creamer. Heat until the sugar dissolves, then pour the mixture into mugs and stir in the brewed tea.
3. Top with a dollop of whipped cream and a sprinkle of ground nutmeg before serving.
Chai Tea Latte Recipe Card
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