Chai Tea Latte

cool runnings

Serves: 2 servings | Prep time: 15 minutes



              1. Take the tea bags, cinnamon, ginger and allspice and put it in the coffee filer of a drip coffee maker. Add water and brew according to the manufacturer's directions.

              2. Now in a small saucepan, combine the milk, brown sugar and creamer over medium heat. Heat it until the sugar is dissolved and then pour the milk mixture into mugs and stir in the tea. Options: when serving add a dollop of whipped topping with some ground nutmeg sprinkled on top. 

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