![cool runnings](http://coolrunningsfoods.com/cdn/shop/articles/Coconut-Curry-Shrimp-Recipe_500x.png?v=1687190791)
Serves: 4 | Preparation time: 10 minutes | Cooking time: 25 minutes
Ingredients
- 1 teaspoon canola oil
- ½ cup minced onion
- ½ cup minced red bell pepper
- 1 clove garlic, minced
- 1 cup Cool Runnings coconut milk
- 1 teaspoon Cool Runnings curry powder
- 1 teaspoon Cool Running ground cumin
- ¾ teaspoon Cool Runnings ground coriander
- 1 teaspoon sugar
- ½ teaspoon crushed red pepper flakes
- 1 pound jumbo shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoon chopped fresh cilantro
![Cool Runnings coconut milk](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Coconut-Milk-Cool-Runnings_900x.jpg?v=1617029460)
![Cool Runnings curry powder](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Curry-Powder-225g_900x.jpg?v=1621280656)
![Cool Runnings ground cumin](https://cdn.shopify.com/s/files/1/0557/2483/5004/files/Cumin-Ground-50g_900x.png?v=1684868278)
![Cool Runnings ground coriander](https://cdn.shopify.com/s/files/1/0557/2483/5004/files/Coriander-Ground-50g_cb7a3454-ed58-407d-be0c-2f596e536c30_900x.png?v=1684867990)
Directions
1. Heat oil in large, nonstick saucepan over medium heat. Fry onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
2. Season with 1 teaspoon ground cumin, ¾ teaspoon ground coriander, and 1 teaspoon Cool Runnings curry powder. Cook for 1 more minute. Stir in 1 cup of Cool Runnings coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
3. Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
4. In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.
5. Enjoy.