Servings: 8 | Preparation time: 10 minutes | Cooking time: 30 minutes
Ingredients
- 1 can cream style corn (15 oz)
- 1 can whole kernel com, drained (19 oz)
- 1 cup of Cool Runnings evaporated milk
- ½ cup finely chopped onion
- ¼ cup chopped pimento or sweet peppers
- ½ tsp salt
- ½ tsp hot pepper
- 2 eggs, beaten
Directions
1. Combine cream style corn, kernel corn, milk, onion, pimento peppers, salt, hot pepper and eggs.
2. Pour in a greased dish.
3. Put the dish in a pan of hot water and bake at 350°F for 30 minutes or until a knife comes out clean when tested.
Corn Pudding Recipe Card
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