Peach Passion Fruit Sugar Cookies

cool runnings

Servings: 36 cookies | Preparation Time 20 minutes + Refrigeration Time | Oven time: 12 minutes 

Ingredients

Directions
1. Preheat oven to 350°F. Line two medium baking trays with parchment paper. 

2. In a medium bowl, mix butter and British Class Turbinado Sugar until the sugar is fully incorporated.

3. Add Cool Runnings Vanilla Extract and then one egg at a time, mixing well after each egg addition.

4. Sift flour, baking powder and salt over this mixture and mix with the help of a spatula or wooden spoon.

5. Sprinkle flour over a clean and flat surface and work the dough into a smooth ball. Place it in a bowl and refrigerate for 30 minutes.

6. Sprinkle some flour over a surface and over the dough. Open the dough using a rolling pin until it is 1cm thick, then cut it using a 5 cm round cookie cutter. Make a well with your finger in the center of each cookie.

7. Fill each cookie with ½ tsp Cool Runnings Peach Passion Fruit Jam and bake until golden brown, about 12 minutes.

8. Enjoy!

Tip: Make sure the well in your cookies is quite deep, otherwise most of the jam will overflow.

Peach Passion Fruit Sugar Cookies Recipe
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