Servings: 12 | Preparation time: 20 minutes | Cooking time: 2 hours 30 minutes
Ingredients
- 1 fully-cooked bone-in ham (8-10 lbs)
- 2 cups sorrel juice (prepared by steeping dried sorrel petals in hot water, then straining)
- 1 cup British Class brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp Cool Runnings ground cloves
- 1 tsp Cool Runnings ground allspice
- 1 tsp Cool Runnings ground ginger
- 1 tsp Cool Runnings black pepper ground
Directions
1. Preheat oven to 325°F (163°C).
2. Score ham in a diamond pattern and stud with whole cloves.
3. In a saucepan, simmer sorrel juice, brown sugar, honey, Dijon mustard, vinegar, and spices until slightly thickened.
4. Brush glaze over ham, getting into cuts. Reserve some glaze for basting.
5. Place ham in a roasting pan, cover with foil, and bake. Baste every 30 minutes.
6. Uncover for the last 30 minutes to caramelize. Bake until internal temp reaches 140°F (60°C).
7. Let rest 15–20 minutes before carving.
Sorrel Glazed Ham Recipe Card
Download PDF
Download PDF