Caribbean Potato Soup

cool runnings

Servings: 6 |  Preparation time: 15 minutes |  Cooking time: 25 minutes

Ingredients

Directions
1. In a large pot, heat canola oil over medium heat. Add chopped onions and sauté until tender, about 5 minutes. Stir in garlic, Cool Runnings ginger powder, coriander, turmeric, thyme, and all natural all purpose seasoning. Cook for 1 minute until fragrant.

2. Add the vegetable broth and sweet potatoes. Bring to a boil, then reduce heat, cover, and simmer for 5 minutes.

3. Stir in chopped kale and frozen okra. Return to a boil, then cover and simmer for another 10 minutes, or until the sweet potatoes are tender.

4. Stir in the coconut milk, diced tomatoes, black-eyed peas, and lime juice. Cook until heated through.

Caribbean Potato Soup Recipe Card
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