Caribbean Potato Soup

Serves: 6 |  Preparation time: 10 minutes |  Cooking time: 30 minutes

Ingredients

Directions
1. In a pot, saute onions in oil until tender. Add the garlic, ginger powder, and spices; cook 1 minute longer.

2. Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in kale and okra. Return to a boil; cover and simmer 10 minutes longer or until potato is tender. Add the coconut milk, tomatoes, peas, and lime juice; heat through.

3. Enjoy.

Older Post Newer Post

Leave a comment