Servings: 4 | Preparation time: 15 minutes | Cooking time: 15 minutes
Ingredients
- 4 salmon fillets
- Salt and black pepper to taste
- 1 tbsp olive oil
- 1/4 cup orange juice
- 2 tbsp lemon juice
- 2 tbsp honey
- 1 tbsp Mekong premium soy sauce
- 1 tsp grated orange zest
- 1 tsp grated lemon zest
- 1 tsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Directions
1. Preheat oven to 400°F (200°C).
2. In a saucepan, combine orange juice, lemon juice, honey, soy sauce, zest, mustard, garlic, and ginger. Simmer 5–7 minutes, stirring occasionally, until slightly thickened. Set aside.
3. Pat salmon dry and season with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high. Sear salmon skin-side down for 2–3 minutes until crispy.
5. Brush glaze on top, then transfer skillet to oven. Bake 10–12 minutes, or until salmon flakes easily. For a caramelized finish, broil 2–3 minutes.
6. Drizzle remaining glaze before serving. Garnish with herbs or citrus if desired.