![cool runnings](http://coolrunningsfoods.com/cdn/shop/articles/Coconut-Bake-Recipe_500x.png?v=1664381081)
Servings: 8 servings | Prep time: 30 minutes | Cooking time: 20 minutes
Ingredients
- 4 cups of flour
- 3 tsp. British Class baking powder
- ½ tsp. salt
- 4 tbsp. margarine
- 1 - 1 ½ cups of Cool Runnings coconut milk
![British Class baking powder](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Baking-Powder-400g_600x.jpg?v=1617029334)
![Cool Runnings coconut milk](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Coconut-Milk-Cool-Runnings_600x.jpg?v=1617029460)
Directions
1. Sift flour with the baking powder; add salt. Rub in the margarine until fine.
2. Slowly add the coconut milk to make a smooth dough. Allow to rest for 30 minutes
3. Shape in a ball and roll out to ¾”-1” thick round.
4. Place on a greased baking sheet and bake in a hot oven for 20 minutes.
5. Serve hot. Split into halves and butter.