Cranberry Chutney

Servings: 10 servings | Prep time: 5 minutes | Cooking time: 20 minutes

Ingredients  
      Directions
      1. Heat up sauce pan over medium-high heat, bring the apple cider vinegar and sugar to a boil. Reduce heat and simmer until sugar dissolves ( 2-3 minutes).

      2. Next, add the cloves, cinnamon, figs, cranberries, jalapeno and apple into the pan. Bring it back up to a boil and let simmer for 15 minutes, to allow fruit to soften, stir occasionally.

      3. Remove from heat and serve. Pairs great with most cheeses!



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