![cool runnings](http://coolrunningsfoods.com/cdn/shop/articles/Chutney-Cranberry-Thumbnail_500x.png?v=1637775729)
Servings: 10 servings | Prep time: 5 minutes | Cooking time: 20 minutes
Ingredients
- 1/2 cup Apple cider vinegar, unfiltered
- 1 cup of Cool Runnings brown sugar
- 1/2 tsp of Cool Runnings ground cloves
- 2 of Cool Runnings cinnamon sticks
- 10 dried figs, chopped
- 12 oz bag Fresh cranberries
- 1 small jalapeno, seeded, minced (roughly 2 tablespoons)
- 3/4 cup Apple, peeled, cored and diced
![British Class brown sugar](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Dark-Brown-Sugar_900x.png?v=1617029289)
![Cool Runnings ground cloves](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Ground-Cloves-35g_900x.jpg?v=1617029339)
![Cool Runnings cinnamon sticks](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Cinnamon-Sticks-40g_900x.jpg?v=1617029570)
Directions
1. Heat up sauce pan over medium-high heat, bring the apple cider vinegar and sugar to a boil. Reduce heat and simmer until sugar dissolves ( 2-3 minutes).
2. Next, add the cloves, cinnamon, figs, cranberries, jalapeno and apple into the pan. Bring it back up to a boil and let simmer for 15 minutes, to allow fruit to soften, stir occasionally.
3. Remove from heat and serve. Pairs great with most cheeses!