Creamy Herbs Chicken

Serves: 4 |  Preparation time: 10 minutes | Cooking time: 20 minutes

Ingredients
Chicken:
Sauce:

Directions
1. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.

2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.

3. To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.

4. Stir in milk (or cream); season with salt and pepper, to taste.

5. Bring to a boil; add the cornstarch mixture to the center of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.

6. Return chicken to the skillet. Sprinkle with extra herbs if desired.

7. Serve immediately and enjoy.

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