![cool runnings](http://coolrunningsfoods.com/cdn/shop/articles/Creamy-Herbs-Chicken-Recipe_500x.png?v=1684327186)
Serves: 4 | Preparation time: 10 minutes | Cooking time: 20 minutes
Ingredients
Chicken:
- 4 chicken breasts
- 2 teaspoons each of Cool Runnings granulated onion powder
- 2 teaspoons of Cool Runnings garlic powder
- 1 teaspoon Cool Runnings parsley flakes
- ½ teaspoon of Cool Runnings rosemary leaf
- ½ teaspoon of Cool Runnings thyme leaf
- salt and pepper to taste
- 4 cloves garlic, minced
- 1 teaspoon fresh chopped parsley
- ½ teaspoon of Cool Runnings thyme leaf
- ½ teaspoon of Cool Runnings rosemary leaf
- 1 cup of milk
- Salt and pepper, to taste
- 1 teaspoon cornstarch mixed with 1 tablespoon water, until smooth
![Cool Runnings onion powder](https://cdn.shopify.com/s/files/1/0468/9523/5223/products/Onion-Powder-Granulated-200g_900x.jpg?v=1599058280)
![Cool Runnings garlic powder](https://cdn.shopify.com/s/files/1/0468/9523/5223/products/Garlic-Powder-Granulated-300g_900x.jpg?v=1599057329)
![Cool Runnings parsley flakes](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Parsley-Flakes-10g_3a4af49a-8ad1-417d-bde0-1c35e00061d3_900x.jpg?v=1662664771)
![Cool Runnings rosemary leaf](https://cdn.shopify.com/s/files/1/0468/9523/5223/products/Rosemary-Leaf-20g_900x.jpg?v=1603481398)
![Cool Runnings thyme leaf](https://cdn.shopify.com/s/files/1/0468/9523/5223/products/Thyme-Leaf-90g_900x.jpg?v=1599059229)
Directions
1. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
3. To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
4. Stir in milk (or cream); season with salt and pepper, to taste.
5. Bring to a boil; add the cornstarch mixture to the center of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
6. Return chicken to the skillet. Sprinkle with extra herbs if desired.
7. Serve immediately and enjoy.