Curry Chickpeas

 Servings: servings | Prep time: 15 minutes | Cooking time: 20 minutes

Ingredients  

 

    Directions
    1. Heat oil in a large pot over medium heat. Add the chopped onions and let cook until it softens.(about 2-3 minutes)

    2. Next, stir in the garlic, ginger, spring onion and cook for another minute. 

    3. Add curry powder, paprika, and thyme. Keep cooking and stirring until fragrant, about 2 minutes.

    4. Add tomatoes, carrot, chickpeas and stir to coat. 

    5. Add coconut milk, water, allspice whole and let curry come to a boil. Once it is boiling, reduce the heat and let simmer for 10 - 15 minutes. 

    6. Serve with rice and enjoy!


    Older Post Newer Post

    Leave a comment