![cool runnings](http://coolrunningsfoods.com/cdn/shop/articles/Gravy-Browning-Recipe_500x.png?v=1664987131)
Ingredients
- 2 Cool Runnings bouillon cubes (your choice of Chicken, Beef, Vegetable, Mutton)
- 2 cups boiled water
- 4 tbsp butter
- 1 tbsp onion finely chopped
- 1-2 tsp Cool Runnings black pepper ground
- 3 tbsp all purpose flour
- 1/4 tsp Cool Runnings gravy browning
![Cool Runnings black pepper ground](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Grond-Black-Pepper-40g_47ab2f97-871e-4ee3-a02f-08d46d2616a1_900x.jpg?v=1662580185)
![Cool Runnings gravy browning](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Gravy-Browning-150ml_900x.jpg?v=1617029449)
Directions
1. Measure 2 cups of boiled water and place 2 Cool Runnings Bouillon Cubes of your choice in to dissolve.
2. On medium low heat, melt butter and sauté onions until clear about 30-45 seconds. Stir in Cool Runnings Black Pepper Ground and All Purpose Flour. Stir roux for about 1 minute until it bubbles.
3. Add the water with the bouillon cubes that have been dissolving and stir the gravy until it thickens (about 1 minute).
4. Add Cool Runnings Gravy Browning to give your gravy a darkened gourmet color. Stir well and cook for 1-2 more minutes until desired thickness.