Grilled Halibut Steaks

cool runnings

Serves: 2 |  Preparation time: 10 minutes | Cooking time: 10 minutes


1. In a stainless steel or glass bowl, combine garlic, olive oil, parsley, salt, black pepper, lemon juice, and Pimento Jamaican Ground Allspice.

2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

3. Preheat an outdoor grill for high heat and lightly oil grate.

4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

5. Enjoy.

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