Servings: 6 | Preparation time: 5 minutes | Cooking time: 1 hour 15 minutes
Ingredients
- 2 lb chicken wings
- 4 tbsp butter
- 2 tbsp extra-virgin olive oil
- 1 tbsp Cool Runnings paprika
- 1 tbsp Cool Runnings garlic powder
- Salt and pepper to taste
- 1 cup Cool Runnings hot chicken wing sauce
- Ranch, for dipping
Directions
1. Preheat your oven to 400°C. Take a large bowl and toss the chicken wings with oil, paprika, garlic powder and some salt and pepper. Mix well or until all the wings are evenly coated and transfer onto a baking sheet.
2. Bake chicken wings in oven for 50 minutes or until the skin is golden and crispy, make sure to flip halfway through.
3. Once the wings are done baking, take them out of the oven. Transfer the wings to a bowl and pour the Cool Runnings Hot Chicken Wing Sauce into the bowl. Make sure the wings are completely coated.
4. Return the wings to the baking sheet and set the oven to broil. Let sauce caramelize in the oven (3 minutes)
5. Serve the chicken wings with ranch on the side to dip and enjoy!
Hot Chicken Wings Recipe Card
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