Jamaican Hot Pepper Shrimp

cool runnings

Servings: servings | Prep time: 10 minutes | Cooking time: 70 minutes




          1. Clean the shrimp by squeezing and rubbing the lime juice all over the shrimps and rinse with water. Use a toothpick to devein the shrimp. 

          2. Coat  and rub the shrimp with all the ingredients and let sit for an hour. 

          3. Preheat a Dutch pot with 1-2 tablespoons of coconut oil on medium heat. 

          4. Add 1/4 cup of warm water and cover with lid to let steam for 10 minutes. The shrimp should be pink and ready to eat, the sauce will thicken as it cools. 

          5. Once ready, serve immediately to prevent change in texture in shrimp from reheating. 

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