![cool runnings](http://coolrunningsfoods.com/cdn/shop/articles/Sweet-Potato-Pudding-Recipe_500x.png?v=1647277455)
Servings: 8 servings | Prep time: 10 minutes | Cooking time: 1h 10 minutes
Ingredients
- 2 lb (900g) orange sweet potatoes, peeled and cut into chunks
- 1 can of Cool Runnings coconut milk
- 1 cup of British Class dark brown sugar
- 1 tsp of Cool Runnings vanilla extract
- 1 tsp grated ginger
- 2 1/4 cup flour
- 1 tsp of Cool Runnings ground cinnamon
- 1 tsp of Cool Runnings ground nutmeg
- sea salt
![Cool Runnings coconut milk](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Coconut-Milk-Cool-Runnings_900x.jpg?v=1617029460)
![British Class dark brown sugar](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Dark-Brown-Sugar_900x.png?v=1617029289)
![Cool Runnings vanilla extract](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Vanilla-Extract-150ml_900x.jpg?v=1617029442)
![Cool Runnings cinnamon ground](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Gound-Cinnamon-50g_7e1b6ab0-646c-431c-8f7a-c51e38769341_900x.jpg?v=1662652118)
![Cool Runnings nutmeg ground](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Ground-Nutmeg-40g_900x.jpg?v=1617029338)
Directions
1. Preheat your oven to 350F. Prep your 9-inch baking pan with oil.
2. Add sweet potato chunks and coconut milk into a high powered blender and blend into a puree.
3. Slowly pour the puree into a bowl and stir in the rest of the ingredients and combine well.
4. Pour the batter into the cake tin and bake for about 1 hour and 10 minutes. the sweet potato pudding should be set. To test, you can insert a wooden skewer in and it should come out clean.
5. Let the pudding cool in the cake tin before serving.