Jerk Chicken Tacos

Serves: 4 servings | Prep time: 15 minutes | Active time: 10 minutes

Ingredients
  • 4 corn tortillas, toasted
  • 2 cups chicken, cooked and diced into 1cm cubes
  • 1 cup Cool Runnings jerk barbecue sauce
  • 2 medium avocados
  • 1 medium tomato, diced
  • ½ medium red onion, diced
  • 1 tsp jalapeno, diced
  • 1 lime, zest and juice
  • 1 tsp salt
  • 2 tbsp cilantro, thinly sliced, plus more to sprinkle
  • ¼ cup cotija cheese, crumbled

Directions
1. In a small bowl, mix the chicken and Cool Runnings Jerk Barbecue Sauce. Reserve.

2. In another small bowl, make guacamole by pureeing the avocados with a fork and adding the onions, tomatoes, jalapeno, lime zest and juice, cilantro, and salt.

3. Assemble the tacos: fill each tortilla with guacamole, ½ cup of the chicken mixture and 1 tablespoon of cotija cheese.

4. Sprinkle chopped cilantro to taste and enjoy!

5. Enjoy.

 

Tip: If you don't like the flavour of cilantro, you can replace it with thinly sliced green onions.


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