Jerk Shrimp Skewers

cool runnings

Servings: servings | Prep time: 1h 20 minutes | Cooking time: 10 minutes

        1. To prepare the seasoning, stir together the lime juice, honey, soy sauce and oil in a large bowl. Next add the jerk seasoning, hot pepper sauce, and some salt and pepper to taste.

        2. Toss the shrimp into the bowl and mix well to ensure they are evenly coated. Cover the bowl, and refrigerate for one hour to allow the seasoning to marinate. Use this time to soak the wooden skewers in warm water for an hour.

        3. Preheat your outdoor grill for medium-high heat when you are ready to grill the shrimp.

        4. Remove skewers from the water, pat them dry and spray them down with some nonstick cooking spray. Skewer the shrimps. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.

        Older Post Newer Post

        Leave a comment