Servings: 12 | Preparation time: 20 minutes | Cooking time: 1 hour 15minutes
Ingredients
- 6 baking potatoes
- 5 slices bacon (crisply cooked and crumbled)
- 2 cups of shredded cheddar cheese
- 2 tbsp of softened butter
- 1/8 tsp white pepper
- 1/4 cup softened butter
- 1/2 cup sour cream
- 1/2 tsp Cool Runnings paprika
- 1/2 tsp Cool Runnings all purpose seasoning
- Salt and pepper to taste
Directions
1. Preheat oven to 400°F with the rack in the center.
2. Prick potatoes with a fork and rub with 2 tbsp softened butter. Bake for 45 minutes or until soft.
3. Remove and cool on a wire rack for 20 minutes.
4. Slice potatoes lengthwise and scoop out flesh, leaving a 1/4-inch shell.
5. Mash flesh in a bowl with 1/4 cup softened butter. Stir in sour cream, bacon, cheese, salt, pepper, and Cool Runnings All Purpose Seasoning until fluffy.
6. Fill potato shells with the mixture, sprinkle with paprika, and bake for 20 minutes until golden and slightly puffed.
7. Cool slightly and enjoy.
Stuffed Potatoes Recipe Card
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