Recipes

Jamaican Brown Stew Pork is a comforting Caribbean favourite made with tender pork, fresh vegetables and aromatic spices. The pork is seared to develop a rich flavour, then slowly braised in a savoury brown stew gravy until tender. Enjoy it over rice and peas, plain rice or with your favourite sides.

Servings: 4 | Preparation time: 10 minutes | Cooking time: 15 minutes Ingredients 1½ cups all purpose flour 2 tsp British Class baking powder 1 tsp Cool Runnings Caribbean spice and roasted garlic ¼ tsp black pepper ¼ tsp salt, or to taste 1 large egg 1 cup milk ¼ cup melted butter, cooled slightly ½ cup shredded cheddar cheese ¼ cup finely sliced green onions Shop Now Shop Now Directions 1. In a large bowl, whisk together the flour, baking powder, Cool Runnings Caribbean Spice & Roasted Garlic, black pepper and salt until evenly combined.2. In a separate bowl,...

Jamaican Run Down is a traditional favourite that brings fish, coconut milk and a few simple seasonings together in one comforting dish. Served with homemade boiled dumplings to soak up the rich sauce, it makes a hearty meal for breakfast, lunch or dinner.

Looking for a way to get more vegetables on the table? 🥕🥔 This one is a great place to start. Curried pigeon peas simmered with potatoes, carrots, peppers and tomatoes make a satisfying meal that’s easy to serve.