Recipes

No Caribbean pantry is complete without these five staples. Whether you are simmering a Sunday stew or just want to add a bit of island flair to your midweek dinner, these are the heavy hitters you’ll reach for every single time.   1. Jamaican Style Curry Powder This is the heart of many iconic dishes. Unlike other regional curries, Jamaican curry is characterized by its heavy turmeric base and warm allspice notes. It is essential for everything from goat to chicken, and as we often say, "burning" the curry in hot oil first is the secret to unlocking that deep,...

We’re excited to share this Curry Chicken and dumplings recipe, which is basically the ultimate Caribbean comfort food. It has that deep savory flavor that tastes like it’s been simmering on the stove all day!

Forget everything you know about basic potato soup. We’re talking smoky sausage, crispy bacon, and a serious Cajun kick that hits all the right notes. It’s thick, it’s hearty, and it’s the only thing we want to eat this week.

That perfect mix of crispy fish and tangy, spicy, slightly sweet pickled vegetables is what makes escovitch such a Jamaican favourite. This air fryer version is simple to make yet still bursts with all the bold, vibrant flavours of the classic dish.