Servings: 4 | Preparation time: 10 minutes | Cooking time: 15 minutes
Ingredients
- 1½ cups all purpose flour
- 2 tsp British Class baking powder
- 1 tsp Cool Runnings Caribbean spice and roasted garlic
- ¼ tsp black pepper
- ¼ tsp salt, or to taste
- 1 large egg
- 1 cup milk
- ¼ cup melted butter, cooled slightly
- ½ cup shredded cheddar cheese
- ¼ cup finely sliced green onions
Directions
1. In a large bowl, whisk together the flour, baking powder, Cool Runnings Caribbean Spice & Roasted Garlic, black pepper and salt until evenly combined.
2. In a separate bowl, whisk together the egg, milk and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheddar cheese and green onions. Avoid overmixing to keep the waffles light.
4. Preheat your waffle iron and lightly grease it. Add enough batter to cover the cooking surface without overflowing. Cook for approximately 3 to 5 minutes, or according to your waffle iron's instructions, until the waffles are golden and crisp. Repeat with the remaining batter.
5. Serve warm with your choice of toppings. Add a fried egg, sliced avocado and fresh herbs, or finish with a few drops of Cool Runnings pepper sauce for extra heat.