![cool runnings](http://coolrunningsfoods.com/cdn/shop/articles/Beef-and-Rice-Skillet-Recipe-Post_500x.png?v=1600694027)
Serves: 6 | Preparation time: 5 minutes | Cooking time: 25 minutes
Ingredients
- 1 pound lean ground beef
- 1/2 cups cooked long grain white rice
- 15-ounce jar chunky salsa mild or medium
- 1 teaspoon Cool Runnings ground cumin
- 1 teaspoon Cool Runnings hot chili powder
- 1/2 teaspoon Cool Runnings garlic powder granulated
- 1/2 cup black beans
- 1/2 cup pinto beans
- 1/2 cup corn
- 1 cup shredded blend cheese or more, to taste
- optional toppings: avocado, diced tomatoes, chopped green onions, sliced olives
![Cool Runnings cumin ground](https://cdn.shopify.com/s/files/1/0468/9523/5223/products/Cumin-Ground-500g_900x.jpg?v=1599056914)
![Cool Runnings hot chili powder](https://cdn.shopify.com/s/files/1/0468/9523/5223/products/Hot-Chili-Powder-500g_900x.jpg?v=1599057638)
![Cool Runnings garlics powder granulated](https://cdn.shopify.com/s/files/1/0468/9523/5223/products/Garlic-Powder-Granulated-300g_900x.jpg?v=1599057329)
Directions
1. Preheat oven to 375 degrees. In a large oven-safe skillet over medium heat saute ground beef until browned. Stir in rice, salsa, seasonings, beans, and corn and cook 2-3 minutes longer.
2. Sprinkle cheese over the top and transfer the skillet to the oven. Bake for 10-15 minutes until cheese is completely melted. Top with any desired toppings and serve.
3. Enjoy.