![cool runnings](http://coolrunningsfoods.com/cdn/shop/articles/Coconut-Cream-Pie-Recipe_500x.png?v=1655322105)
Ingredients
- 1 9-inch deep dish Butter Pie Crust
- 3 egg yolks, slightly beaten
- 3 egg whites
- 1½ cups hot milk
- ½ cup grated coconut
- ½ cup castor sugar
- 4 tbsp. of granulated sugar
- 1 tsp. vanilla
- ½ tsp. of Cool Runnings vanilla extract
- 1 pinch of Cool Runnings nutmeg ground
- 1 pinch of cream of tartar
- 1 pinch of salt
![Cool Runnings nutmeg ground](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Ground-Nutmeg-40g_900x.jpg?v=1617029338)
![Cool Runnings vanilla extract](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Vanilla-Extract-150ml_900x.jpg?v=1617029442)
Directions
1. Roll out pastry to fit 8" pie pan; trim edges.
2. Combine milk, sugar, salt, nutmeg, coconut and vanilla; stir in egg yolks.
3. Pour into pastry case and bake at 425°F for 10 minutes.
4. Reduce heat to medium and continue to bake at 350°F for 10-15 minutes.
5. Beat egg whites with cream of tartar until stiff; beat in gradually ½ cup castor sugar and ½ teaspoon vanilla slowly, beating well.
6. Spread on top of pie; bake in hot oven for 5 minutes until nicely brown.