Corned Beef Burger

 

Ingredients  

  • 1 can Cool Runnings corned beef (12 oz.)
  • 1 cup seasoned, soft breadcrumbs
  • ½ cup flour, seasoned with salt and pepper
  • ½ cup finely chopped onion
  • ½ cup dry breadcrumbs
  • ⅓ cup finely chopped chive
  • ¼ cup oil
  • 1 egg
  • 1 tsp. salt
  • ½ tsp. Cool Runnings garlic powder
  • ½ tsp. black pepper
  • 1 egg, beaten with a little water

 

Directions
1. Blend together corned beef, breadcrumbs, 1 egg, onion, salt, garlic, chive and black pepper.

2. Form into 6 large patties, coat in flour, then in beaten egg and breadcrumbs.

3. Fry in shallow fat, turning once. Cook until golden brown; drain well.

4. Serve with scalloped or baked potatoes, vegetable rice or hamburger rolls.


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