Servings: 15 | Preparation time: 15 minutes | Cooking time: 10 minutes
Ingredients
- 3 cups Cool Runnings coconut milk
- 3 tins evaporated milk (15 oz.)
- 2 tbsp. custard powder or cornflour
- 1½-2 cans condensed milk (14 oz.)
- 2 tsp Cool Runnings vanilla flavoring
Directions
1. In a large saucepan, whisk together the coconut milk, evaporated milk, and custard powder or cornflour until smooth.
2. Place the saucepan over low heat and cook, stirring continuously, for 8 to 10 minutes or until the mixture thickens and becomes smooth.
3. Remove from the heat and stir in the sweetened condensed milk until fully combined. Adjust the sweetness by using between 1½ and 2 cans, depending on your preference.
4. Stir in the vanilla flavouring and allow the mixture to cool to room temperature.
5. Pour the mixture into a 5-quart ice cream maker and freeze according to the manufacturer's instructions, or until thick and creamy.
6. Transfer the ice cream to a freezer-safe container and freeze for an additional 2 to 4 hours for a firmer texture before serving.