Servings: 8 | Preparation time: 15 minutes | Cooking time: 50 minutes
Ingredients
- 2 cups crushed cooked or canned pumpkin
- 1 cup Cool Runnings sweetened condensed milk
- 2 large eggs
- ½ tsp. salt
- 1½ tsp. Cool Runnings ground cinnamon
- ¼ tsp. Cool Runnings ground nutmeg
- ½ tsp. Cool Runnings ginger powder
- 1 9" unbaked pie shell
- whipped cream for decoration
Directions
1. Combine pumpkin, condensed milk, eggs, salt, cinnamon, nutmeg and ginger. Stir well.
2. Pour in a pastry lined pie plate.
3. Bake in a preheated oven at 375°F for 50-55 minutes or until knife comes out clean when inserted in center of pie.
4. Decorate with whipped cream and serve!