Servings: 6 | Preparation time: 15 minutes | Cooking time: 20 minutes
Ingredients
- 1 medium onion, chopped
- 1 can (4 oz) sliced mushrooms, drained
- 2 tablespoons butter
- 3 cups water
- 2 cups chicken broth (can substitute with Cool Runnings chicken bouillon)
- 1 package (6 oz) of Cool Runnings jasmine rice
- 2 cups diced cooked turkey
- 1 cup heavy whipping cream
- Minced fresh parsley
Directions
1. Heat up some butter in a large saucepan, saute the onion and mushrooms in the butter until they become tender. Next, add some water, broth and rice and bring to a boil.
2. Reduce the heat and let simmer for 20-25 minutes or until the rice is tender. Stir in your leftover turkey and cream and let it heat through. Sprinkle with parsley and serve!
Cream of Turkey and Rice Soup Recipe Card
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