Cream of Turkey and Rice Soup

Servings: 6 servings | Prep time: 15 minutes | Cooking time: 20 minutes

Ingredients  
  • 1 medium onion, chopped
  • 1 can (4 ounces) sliced mushrooms, drained
  • 2 tablespoons butter
  • 3 cups water
  • 2 cups chicken broth (can substitute with Cool Runnings chicken bouillon)
  • 1 package (6 ounces) of Cool Runnings jasmine rice
  • 2 cups diced cooked turkey
  • 1 cup heavy whipping cream
  • Minced fresh parsley
        Directions
        1. Heat up some butter in a large saucepan, saute the onion and mushrooms in the butter until they become tender. Next, add some water, broth and rice and bring to a boil. 

        2.  Reduce the heat and let simmer for 20-25 minutes or until the rice is tender. Stir in your leftover turkey and cream and let it heat through. Sprinkle with parsley and serve!



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