Curried Mixed Vegetables

cool runnings



          1. Fry mustard seeds in hot oil until they burst.

          2. Add potatoes and fry for a minute.

          3. Add a little water and allow to cook on medium heat until almost done.

          4. Add tomatoes, green peas, ginger, turmeric, chilli, sugar, salt and pepper.

          5. Cook on slow heat until tomatoes become pulpy and vegetables are cooked.

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