Gajar (Carrot) Ka Halwa

cool runnings

Serves: 2 |  Preparation time: 15 minutes | Cooking time: 45 minutes


1. Wash, peel and grate the carrots.

2. Simmer in the milk with the cardamoms until liquid evaporates.

3. Heat ghee in a heavy pan and add the carrots mixture.

4. Cook over a medium flame for 10-15 minutes.

5. Stir in turbinado sugar and continue cooking until halwa turns deep reddish color. Garnish halwa with dried fruits and serve.

Older Post Newer Post

Leave a comment