Vanilla & Cinnamon-Apple Latkes

Serves: 10 |  Preparation time: 20 minutes | Cooking time: 10 minutes

Ingredients

Directions
1. Start by mixing the Cool Runnings ground cinnamon and sugar in a small bowl and set aside.

2. In another larger bowl, mix the flour, British class golden sugar, British class baking powder and salt.

3. Slowly stir in the liquid ingredients: orange juice, milk, eggs and vanilla extract until blended and fold in the apples.

4. Take your cast-iron or other skillet and heat 2 tablespoons of oil. When ready, drop the batter by 1/4 cupfuls into the oil and press lightly to flatten.

5. Fry in batches until golden brown on both sides and drain on paper towels. Sprinkle with cinnamon-sugar from step 1. Enjoy.

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