Servings: 10 | Preparation time: 15 minutes | Cooking time: 3 hours and 25 minutes
Ingredients
- 10 lbs beef chuck roll
- 2 cups of tomato sauce
- 2 lbs onions
- 1/2 gallon beef broth
- 1 cup of chopped fresh parsley
- 3 tbsp of all purpose flour
- 3 tbsp of Cool Runnings paprika
- 2 tbsp of Cool Runnings all natural all purpose seasoning
- 2 tbsp of olive oil
- 1 tbsp of minced garlic
- 1 tbsp of Cool Runnings black pepper ground
- 1 tbsp of salt
Directions
1. Preheat the oven to 300°F.
2. Cut the beef into small cubes. Chop the onions and add to a large pot with the olive oil, garlic, tomato sauce and Cool Runnings Paprika and cook over medium heat for 10 minutes.
3. Add the cubed beef and cook for 15 minutes.
4. Add the beef broth, parsley, salt, pepper and Cool Runnings all natural all purpose seasoning. Transfer to the oven and cook for about 3 hours. Once finished, whisk in the flour until combined.
5. Serve with with rice, mashed potatoes or egg noodles.
6. Enjoy.
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