![cool runnings](http://coolrunningsfoods.com/cdn/shop/articles/Eggnog-Recipe_500x.png?v=1702316666)
Ingredients
- 12 egg yolks
- 4 cups milk
- 4 cups light cream
- 5 Cool Runnings whole cloves
- 2 1/2 cups light rum
- 1 1/2 cups British Class golden sugar
- 2 1/2 teaspoon Cool Runnings vanilla flavouring
- 1 teaspoon Cool Runnings ground cinnamon
- 1/2 teaspoon Cool Runnings ground nutmeg
![Cool Runnings whole cloves](https://coolrunningsfoods.ca/cdn/shop/files/Cloves-Whole-30g_900x.png?v=1684946829)
![British Class golden sugar](https://cdn.shopify.com/s/files/1/0468/9523/5223/products/Golden-Sugar_900x.png?v=1601489627)
![Cool Runnings vanilla flavoring](https://cdn.shopify.com/s/files/1/0468/9523/5223/products/Vanilla-Extract-150ml_900x.jpg?v=1599068084)
![Cool Runnings cinnamon ground](https://coolrunningsfoods.com/cdn/shop/files/Cinnamon-Ground-50g_900x.png?v=1684943164)
![Cool Runnings ground nutmeg](https://coolrunningsfoods.ca/cdn/shop/files/Nutmeg-Ground-40g_900x.png?v=1684943280)
Directions
1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
3. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.