Jerk Shrimp

Serves: 4-6  |  Preparation time: 10 minutes |  Cooking time: 10 minutes

 

Ingredients

    Directions
    1. Make sure to defrost the shrimp before cooking.

    2. Wash, peel and devein the shrimp. Pat dry.

    3. Add 3 tablespoons of oil to shrimp along with the jerk seasoning (hot).

    4. Let sit for at least one hour.

    5. Heat a shallow pan and add 3 tablespoons of olive oil.

    6. Gently lay shrimp in the oil on the pan in one layer. Cook for about 1 minute per side

    7. Set shrimp aside, remove excess oil.

    8. Squeeze lime juice over shrimp and serve.

     


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